![]() ![]() For a simple change of texture and appearance, replace the elbow macaroni with mini penne or small or medium shell pasta. 2 cups uncooked elbow macaroni 8 ounces cheddar cheese 8 ounces American cheese 1 cup whole milk 1/2 cup sour cream 2 eggs 1/4 cup unsalted butter 1.Make it a little spicier with some finely chopped jalapeno pepper. Use part or all pepper jack cheese in place of the cheddar. Ingredients 1/2 Cup all-purpose flour 1 Teaspoon dry mustard 2 Cup Milk, plus more as needed 12 Tablespoon ( 1 1/2 sticks) unsalted butter, divided, plus. Recipes Creamy Stovetop Mac & Cheese By Makinze Gore Published: 5 6 Ratings Jump to recipe Save to My Recipes An ideal mac & cheese shouldn’t be complicated. For some Tex-Mex color and flavor, add about 1/4 cup of sliced ripe olives, a small can of chopped mild green chile peppers, and 1/2 cup of diced red bell pepper.For a main dish option, add about 1 to 1 1/2 cups of cooked diced ham to the macaroni and cheese mixture. Or brown about 1/2 pound of ground beef or pork sausage along with 1/2 cup of chopped onion.This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. To make a mac-n-cheese with bacon, stir about 1/4 cup of diced cooked bacon into the sauce along with the cheese and macaroni. Last updated on JJump to Recipe Save Recipe Print Recipe Jump to Video Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.Sprinkle the breadcrumbs over the casserole before it goes into the oven. Instructions Bring a large pot of water to a boil and add the uncooked macaroni noodles and salt to the water and stir. Add a breadcrumb topping: Omit the extra 1/2 cup of cheese in this recipe and toss one cup of fine soft breadcrumbs with two tablespoons of melted butter. ![]()
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